\u0130zmir\u2019in boyozunu en m\u00fckemmel haliyle gelece\u011fe ta\u015f\u0131yacaklar<\/p>\n
\u0130zmir\u2019in 500 y\u0131ll\u0131k lezzeti boyoz gelece\u011fe emin ad\u0131mlarla ta\u015f\u0131nacak. \u00dcnl\u00fc boyoz ustalar\u0131 ve yeni nesil boyozcular BY Boyoz ve P\u0131rlanta unlar\u0131 taraf\u0131ndan d\u00fczenlenen\u00a0 \u201cGelenek ve gelecek\u201d temal\u0131 bulu\u015fmayla bir araya geldi. \u0130zmir\u2019in \u00f6nemli i\u015fletmeleri ve g\u0131da firmalar\u0131n\u0131 bulu\u015fturan organizasyonda, daha iyi boyoz ve daha iyi i\u015fletme i\u00e7in ustalar tecr\u00fcbelerini payla\u015ft\u0131.<\/p>\n
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\u201c\u00a0 DAHA N\u0130TEL\u0130KL\u0130 \u0130\u015eLETME, DAHA LEZZETL\u0130 BOYOZ \u201c\u00a0 <\/strong><\/p>\n \u201cKahvalt\u0131n\u0131n mutlulukla bir ilgisi olmal\u0131…\u201d Bu dizeler T\u00fcrkiye\u2019nin gelmi\u015f ge\u00e7mi\u015f en b\u00fcy\u00fck \u015fairlerinden Cemal S\u00fcreya\u2019n\u0131n \u00e7ok bilinen \u015fiirlerinden birinden. Ancak \u00fcnl\u00fc \u015fair \u0130zmir\u2019de ya\u015fasayd\u0131 bu \u015fiiri belki de \u015f\u00f6yle yazard\u0131; \u201cBoyozun mutlulukla bir ilgisi olmal\u0131\u201d 1400\u2019l\u00fc y\u0131llar\u0131n sonunda ba\u015flayan bu lezzet f\u0131rt\u0131nas\u0131 hala \u0130zmirlilerin damaklar\u0131n\u0131 \u00e7atlatmay\u0131 ba\u015far\u0131yor. Yan\u0131nda kaynam\u0131\u015f yada kara f\u0131r\u0131nda pi\u015fen yumurta ve \u00e7ayla bulu\u015ftu\u011fu zaman boyozun ger\u00e7ekten mutlulukla bir ilgisi olmal\u0131.\u00a0 T\u00fcrkiye\u2019ye yerle\u015fen sefaradlar taraf\u0131ndan yap\u0131lmaya ba\u015flanan boyoz art\u0131k \u0130zmir\u2019in en \u00f6nemli simgelerinden. G\u00fcn ge\u00e7tik\u00e7e pop\u00fclaritesi artan boyozu ustas\u0131n\u0131n elinden yemek daha b\u00fcy\u00fck bir mutluluk verir. Bu mutlulu\u011fu gelece\u011fe ta\u015f\u0131mak i\u00e7in ge\u00e7mi\u015fte kendi ustalar\u0131ndan boyoz yapman\u0131n p\u00fcf noktalar\u0131n\u0131 \u00f6\u011frenen \u00fcstadlar art\u0131k tecr\u00fcbelerini yeni nesile aktarmaya ba\u015flad\u0131. Daha iyi boyoz ve daha iyi i\u015fletme i\u00e7in tecr\u00fcbelerin payla\u015f\u0131ld\u0131\u011f\u0131 organizasyon Buca\u2019da ger\u00e7ekle\u015ftirildi. BY Boyoz i\u015fletmecisi \u00dcmit Kuday ve B\u00fcy\u00fck Hekimo\u011flu P\u0131rlanta Un Ege B\u00f6lge M\u00fcd\u00fcr\u00fc \u00d6mer \u015eahin ev sahipli\u011finde ger\u00e7ekle\u015fen bulu\u015fmaya Yudum Ya\u011f Ege ve Akdeniz B\u00f6lge M\u00fcd\u00fcr\u00fc Salih Pamuk, \u015eekerciler ve Pastac\u0131lar Odas\u0131 Ba\u015fkan\u0131 \u0130hsan Esen, Pideciler ve Gevrek\u00e7iler Odas\u0131 Ba\u015fkan\u0131 \u015e\u00fckr\u00fc Eri\u015fen destek verdi. Boyozu en g\u00fcvenli ve en lezzetli haliyle ya\u015fatmak i\u00e7in yap\u0131lan organizasyonda konu\u015fan BY Boyoz \u0130\u015fletmecisi U\u011fur Kuday, \u201cGelenekten gelece\u011fe isimli bu organizasyonun en \u00f6nemli amac\u0131 eski ustalar\u0131m\u0131z\u0131n, yeni nesil ustalar\u0131m\u0131za boyozun k\u0131ymetini ve imalat s\u0131rlar\u0131n\u0131 anlatmalar\u0131yd\u0131. En \u00f6nemlisi de mesle\u011fimizi daha nitelikli bir hale getirmek ve izmirlilere en iyi boyozu sunmak i\u00e7in tecr\u00fcbelerimiz payla\u015fmak i\u00e7in buraday\u0131z. Bu sayede iyi boyozu gelecek nesillere aktarmak i\u00e7in \u00f6nemli bir ad\u0131m atm\u0131\u015f olduk. Bizler \u0130zmirimizin bu lezzetli simgesini en \u00fcst seviyeye \u00e7\u0131karmak ve onu gelece\u011fe ta\u015f\u0131mak i\u00e7in elimizden geleni yapmaya devam edece\u011fiz. Bug\u00fcn buraya gelen ustalam\u0131z ve \u00f6\u011frencilerimize \u00e7ok te\u015fekk\u00fcr ediyorum\u201d diye konu\u015ftu.<\/p>\n \u00a0 \u201cHEM K\u00dcLT\u00dcREL, HEM EKONOM\u0130K B\u0130R DE\u011eER\u201d<\/strong><\/p>\n Boyozun \u00a0\u00f6nemini vurgulayan B\u00fcy\u00fck Hekimo\u011flu P\u0131rlanta Un Ege B\u00f6lge M\u00fcd\u00fcr\u00fc \u00d6mer \u015eahin ise konu\u015fmas\u0131nda \u015funlar\u0131 s\u00f6yledi; \u201c Biz \u0130zmirliyiz ve \u0130zmir\u2019e b\u00fcy\u00fck bir de\u011fer katan ustalar\u0131m\u0131zla birlikte 500 y\u0131ll\u0131k bu \u00f6nemli mesle\u011fi gelenekten gelece\u011fe ta\u015f\u0131nmas\u0131n\u0131 arzu ediyoruz. Boyozun hem k\u00fclt\u00fcrel olarak hem ekonomik olarak daha b\u00fcy\u00fck bir yer bulmas\u0131 i\u00e7in \u00e7al\u0131\u015fmalar\u0131m\u0131z\u0131 devam ettiriyoruz. Bu \u00f6nemli bulu\u015fman\u0131n t\u00fcm camiam\u0131za hay\u0131rl\u0131 olmas\u0131n\u0131 diliyorum.\u201d<\/p>\n <\/p>\n \u201cUN BURADA, YA\u011e BURADA, USTALARIMIZ BURADA\u201d<\/strong><\/p>\n Bilgi ve tecr\u00fcbenin payla\u015ft\u0131k\u00e7a \u00e7o\u011fald\u0131\u011f\u0131n\u0131 belirten Yudum Ya\u011f Ege ve Akdeniz B\u00f6lge M\u00fcd\u00fcr\u00fc Salih Pamuk ise \u015funlar\u0131 s\u00f6yledi; \u201c B\u00fcy\u00fck ustalar\u0131m\u0131z\u00a0 bilgi birikimlerini gelece\u011fe ta\u015f\u0131mak ad\u0131na bug\u00fcn burada bulu\u015ftular. Bu at\u0131lan ad\u0131m k\u00fc\u00e7\u00fck bir ad\u0131md\u0131 \u00e7ok daha b\u00fcy\u00fcyece\u011fine inanc\u0131m sonsuz o y\u00fczden eme\u011fi ge\u00e7enlere te\u015fekk\u00fcr ediyorum . Un burada, ya\u011f burada, ustalar\u0131m\u0131z da burada haliyle lezzet de burada.\u201d Her zaman ustalar\u0131n ve i\u015fletmelerin yan\u0131nda olduklar\u0131n\u0131n alt\u0131n\u0131 \u00e7izen \u015eekerciler ve Pastac\u0131lar Odas\u0131 Ba\u015fkan\u0131 \u0130hsan Esen, \u201cSekt\u00f6r\u00fcm\u00fcz\u00fcn s\u0131k\u0131nt\u0131lar\u0131 oldu\u011funu kimse inkar edemez son zamanlarda ciddi girdi art\u0131\u015flar\u0131 meydana geldi. \u0130\u015fletme giderleri artt\u0131, ham madde giderleri artt\u0131 dolay\u0131s\u0131yla esnaf\u0131m\u0131z\u0131n s\u0131rt\u0131na kat be kat y\u00fck binmeye ba\u015flad\u0131. Bu sorunlar\u0131 \u00e7\u00f6zmek i\u00e7in elimizden geleni yap\u0131yoruz ama g\u00fcc\u00fcm\u00fcz belli. Bu t\u00fcr etkinlikler sekt\u00f6r\u00fcm\u00fcz i\u00e7in hayati \u00f6nem ta\u015f\u0131yor \u00e7\u00fcnk\u00fc hepimiz ayn\u0131 gemideyiz. Eme\u011fi ge\u00e7en herkese \u00e7ok te\u015fekk\u00fcr ediyorum.\u201d dedi. Pideciler ve Gevrek\u00e7iler Odas\u0131 Ba\u015fkan\u0131 \u015e\u00fckr\u00fc Eri\u015fen \u015f\u00f6yle konu\u015ftu; \u201c Boyozu hem \u0130zmir\u2019de hem de T\u00fcrkiye genelinde tan\u0131tmak i\u00e7in boyoz festivali dahil bir\u00e7ok projeye imza att\u0131k, atmaya devam edece\u011fiz. Bu etkinlikler \u00e7ok \u00f6nemli o y\u00fczden d\u00fczenleyen, destek olan herkese ve her kuruma te\u015fekk\u00fcr ederim\u201d\u00a0 Toplant\u0131da tecr\u00fcbelerini payla\u015fan ustalar ise boyoz yap\u0131m\u0131n\u0131\u00a0 yeni nesillere do\u011fru bir \u015fekilde aktarmak i\u00e7in daha fazla yeni ustalara yeni \u00e7\u0131raklara ihtiya\u00e7 oldu\u011funu vurgulad\u0131lar. Daha iyi i\u015fletme daha iyi boyoz i\u00e7in gelenek ve gelecek bulu\u015fmalar\u0131 b\u00fcy\u00fcyerek d\u00fczenlenmeye devam edecek.<\/p>\n","protected":false},"excerpt":{"rendered":" \u0130zmir\u2019in boyozunu en m\u00fckemmel haliyle gelece\u011fe ta\u015f\u0131yacaklar \u0130zmir\u2019in 500 y\u0131ll\u0131k lezzeti boyoz gelece\u011fe emin ad\u0131mlarla ta\u015f\u0131nacak. \u00dcnl\u00fc boyoz ustalar\u0131 ve yeni nesil boyozcular BY<\/p>\n","protected":false},"author":1,"featured_media":2517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[445,70,10,40],"class_list":["post-2515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-boyoz","tag-etkinlik","tag-izmir","tag-turkiye"],"_links":{"self":[{"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/posts\/2515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/comments?post=2515"}],"version-history":[{"count":1,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/posts\/2515\/revisions"}],"predecessor-version":[{"id":2516,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/posts\/2515\/revisions\/2516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/media\/2517"}],"wp:attachment":[{"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/media?parent=2515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/categories?post=2515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/tags?post=2515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}