{"id":3129,"date":"2019-12-11T09:37:05","date_gmt":"2019-12-11T06:37:05","guid":{"rendered":"https:\/\/sozbizde.com\/?p=3129"},"modified":"2019-12-11T09:37:05","modified_gmt":"2019-12-11T06:37:05","slug":"toprak-ana-karaburuna-lezzet-verdi","status":"publish","type":"post","link":"https:\/\/arsiv.sozbizde.com\/index.php\/2019\/12\/11\/toprak-ana-karaburuna-lezzet-verdi\/","title":{"rendered":"\u201cTOPRAK ANA\u201d KARABURUN\u2019A LEZZET VERD\u0130"},"content":{"rendered":"<p>Yerel ve geleneksel yeme bi\u00e7imlerinin korunarak geli\u015fmesini te\u015fvik eden Slow Food hareketinin kurulu\u015f y\u0131ld\u00f6n\u00fcm\u00fc olan 10 Aral\u0131k \u201cToprak Ana G\u00fcn\u00fc\u201d, Karaburun\u2019da vatanda\u015flar\u0131n ve \u00fcreticilerin yo\u011fun kat\u0131l\u0131m\u0131 ile kutland\u0131.<\/p>\n<p>\u2018\u2018Bizim g\u0131dam\u0131z, bizim d\u00fcnyam\u0131z, bizim gelece\u011fimiz\u201d slogan\u0131yla Slow Food Ke\u00e7i Karaburun G\u00f6n\u00fcll\u00fcleri taraf\u0131ndan, Karaburun Belediyesi deste\u011fi ile ger\u00e7ekle\u015ftirilen organizasyonda yerel yemeklerinin ve \u00fcr\u00fcnlerinin tan\u0131t\u0131m\u0131 ve sat\u0131\u015f\u0131 yap\u0131ld\u0131.<\/p>\n<p>Karaburun Yar\u0131madas\u0131\u2019na \u00f6zg\u00fc z\u0131ngata, \u00e7alkama, bademli ekmek, ata ekme\u011fi, \u00f6k\u00fcz k\u00f6ftesi, mas\u0131r, karanfilli kurabiye gibi y\u00f6resel lezzetler ile hurma zeytin, zeytinya\u011f\u0131, kekik, ke\u00e7i peyniri gibi y\u00f6resel \u00fcr\u00fcnlere, Karaburunlular yo\u011fun kat\u0131l\u0131m g\u00f6sterdi.<\/p>\n<p>Geleneksel y\u00f6ntemlerle pi\u015fen y\u00f6resel lezzetlere ait standlar\u0131 dola\u015fan Karaburun Belediye Ba\u015fkan\u0131 \u0130lkay Girgin Erdo\u011fan, ku\u015faklar boyu korunarak bug\u00fcnlere ta\u015f\u0131nan lezzetleri gelecek ku\u015faklara aktarman\u0131n yerel y\u00f6netimlerin g\u00f6revi oldu\u011funu s\u00f6yledi.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u201cT\u00dcRK\u0130YE\u2019YE \u00d6RNEK B\u0130R PROJE BA\u015eLAYACA\u011eIZ\u201d<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>K\u0131sa s\u00fcre i\u00e7inde Karaburun il\u00e7e merkezinde yerel lezzetlerin s\u00fcrekli korunarak ya\u015fat\u0131laca\u011f\u0131 bir \u00f6rnek bir projeye ba\u015flayacaklar\u0131n\u0131n m\u00fcjdesini veren Erdo\u011fan, \u015f\u00f6yle devam etti:<\/p>\n<p>\u201c<strong>Atalar\u0131m\u0131zdan bug\u00fcnlere ta\u015f\u0131may\u0131 ba\u015fard\u0131\u011f\u0131m\u0131z y\u00f6resel lezzetlerimizi gelecek nesillere aktarmak zorunday\u0131z. Bu ayn\u0131 zamanda \u00e7ocuklar\u0131m\u0131z\u0131n sa\u011fl\u0131kl\u0131 beslenmesi a\u00e7\u0131s\u0131ndan da kritik \u00f6nem ta\u015f\u0131yor. Belediye olarak k\u0131sa s\u00fcre sonra t\u00fcm T\u00fcrkiye\u2019ye \u00f6rnek olacak bir projeye ba\u015flayaca\u011f\u0131z. Biz il\u00e7emizde Slow Food ilkeleri \u00e7er\u00e7evesinde mevsiminde, y\u00f6resel ve gelece\u011fe d\u00f6n\u00fck metodlarla tar\u0131m yap\u0131yoruz. Uluslararas\u0131 Slow Food Hareketinin 30\u2019uncu Kurulu\u015f Y\u0131ld\u00f6n\u00fcm\u00fc\u2019n\u00fc ve Toprak Ana G\u00fcn\u00fc\u2019n\u00fc kutlarken, emek veren yerel \u00fcreticilerimize, kat\u0131l\u0131m g\u00f6steren vatanda\u015flar\u0131m\u0131za ve Slow Food Ke\u00e7i Karaburun G\u00f6n\u00fcll\u00fcleri\u2019ne \u00e7ok te\u015fekk\u00fcr ediyorum.\u201d<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h2><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Yerel ve geleneksel yeme bi\u00e7imlerinin korunarak geli\u015fmesini te\u015fvik eden Slow Food hareketinin kurulu\u015f y\u0131ld\u00f6n\u00fcm\u00fc olan 10 Aral\u0131k \u201cToprak Ana G\u00fcn\u00fc\u201d, Karaburun\u2019da vatanda\u015flar\u0131n ve \u00fcreticilerin<\/p>\n","protected":false},"author":1,"featured_media":3130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[523,10,48,40],"class_list":["post-3129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-ata-ekmegi","tag-izmir","tag-karaburun","tag-turkiye"],"_links":{"self":[{"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/posts\/3129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/comments?post=3129"}],"version-history":[{"count":1,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/posts\/3129\/revisions"}],"predecessor-version":[{"id":3131,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/posts\/3129\/revisions\/3131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/media\/3130"}],"wp:attachment":[{"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/media?parent=3129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/categories?post=3129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/tags?post=3129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}