{"id":3635,"date":"2019-12-27T12:18:43","date_gmt":"2019-12-27T09:18:43","guid":{"rendered":"https:\/\/sozbizde.com\/?p=3635"},"modified":"2019-12-27T12:18:43","modified_gmt":"2019-12-27T09:18:43","slug":"cordelion-gastronomi-ve-mutfak-sanatlari-merkezi-icin-imzalar-atildi","status":"publish","type":"post","link":"https:\/\/arsiv.sozbizde.com\/index.php\/2019\/12\/27\/cordelion-gastronomi-ve-mutfak-sanatlari-merkezi-icin-imzalar-atildi\/","title":{"rendered":"\u2018CORDEL\u0130ON GASTRONOM\u0130 VE MUTFAK SANATLARI MERKEZ\u0130\u2019 \u0130\u00c7\u0130N \u0130MZALAR ATILDI"},"content":{"rendered":"<p><strong><em>Kar\u015f\u0131yaka Belediyesi ve Ya\u015far \u00dcniversitesi\u2019nden \u00f6rnek i\u015fbirli\u011fi<\/em><\/strong><\/p>\n<p><strong><em>\u00a0<\/em><\/strong><\/p>\n<p><strong><em>Kar\u015f\u0131yaka Belediyesi ve Ya\u015far \u00dcniversitesi, Kar\u015f\u0131yaka\u2019da kurulacak Cordelion Gastronomi ve Mutfak Sanatlar\u0131 Merkezi i\u00e7in i\u015fbirli\u011fi protokol\u00fc imzalad\u0131. T\u00fcrkiye\u2019de gastronominin geli\u015fimine katk\u0131 sunmak, ba\u015fta Ege olmak \u00fczere T\u00fcrk Mutfa\u011f\u0131\u2019n\u0131 tan\u0131tmak ve sekt\u00f6re nitelikli personel yeti\u015ftirmek i\u00e7in yola \u00e7\u0131kan iki kurum, \u00f6n\u00fcm\u00fczdeki Haziran\u2019da merkezin a\u00e7\u0131l\u0131\u015f\u0131n\u0131 yapacak.<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Kar\u015f\u0131yaka Belediye Ba\u015fkan\u0131 Dr. Cemil Tugay\u2019\u0131n vizyon projeleri aras\u0131nda yer alan Cordelion Gastronomi ve Mutfak Sanatlar\u0131 Merkezi, Ya\u015far \u00dcniversitesi\u2019nin katk\u0131lar\u0131yla hayat buluyor. Kar\u015f\u0131yaka Atakent\u2019te iki kurum taraf\u0131ndan ortakla\u015fa kurulmas\u0131 kararla\u015ft\u0131r\u0131lan merkez i\u00e7in Kar\u015f\u0131yaka Belediye Ba\u015fkan\u0131 Dr. Cemil Tugay ve Ya\u015far \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. Cemali Din\u00e7er aras\u0131nda i\u015fbirli\u011fi protokol\u00fc imzaland\u0131. Ya\u015far \u00dcniversitesi\u2019nde ger\u00e7ekle\u015fen t\u00f6rene Kar\u015f\u0131yaka Belediye Ba\u015fkan Yard\u0131mc\u0131s\u0131 Zeki Y\u0131ld\u0131r\u0131m, Kent A.\u015e. Y\u00f6netim Kurulu \u00dcyesi Haldun Ertan ve Dan\u0131\u015fman Hakan Bar\u00e7\u0131n, Ya\u015far \u00dcniversitesi y\u00f6neticileri ile Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc akademisyenleri de kat\u0131ld\u0131.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u201cYA\u015eAR \u00dcN\u0130VERS\u0130TES\u0130 \u0130LE YOLA \u00c7IKMAKTAN MUTLUYUZ\u201d<\/strong><\/p>\n<p>Ya\u015far \u00dcniversitesi ile \u00f6rnek bir i\u015fbirli\u011fine imza att\u0131klar\u0131n\u0131 vurgulayan Ba\u015fkan Tugay, \u201cGastronomi ve Mutfak Sanatlar\u0131 Merkezi \u00e7ok inand\u0131\u011f\u0131m\u0131z bir proje. Gastronominin i\u00e7inde ya\u015fad\u0131\u011f\u0131m\u0131z \u00e7a\u011fda ihmal edilmemesi gereken bir alan oldu\u011funun bilinciyle, \u00f6nemli bir merkez kuraca\u011f\u0131z. Hem mutfak k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn geli\u015fmesine ve bu alandaki zenginliklerimizin artmas\u0131na \u00f6nc\u00fcl\u00fck etmeyi, hem de sekt\u00f6re ve istihdama katk\u0131 sa\u011flamay\u0131 hedefliyoruz. Ba\u015far\u0131lar\u0131n\u0131 gururla izledi\u011fimiz Ya\u015far \u00dcniversitesi ile yola \u00e7\u0131kmak bizim i\u00e7in ayr\u0131 bir mutluluk. Destekleri i\u00e7in te\u015fekk\u00fcr ediyorum\u201d dedi.<\/p>\n<p>&nbsp;<\/p>\n<p>Ya\u015far \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. Cemali Din\u00e7er de \u201cHem Rekt\u00f6r olarak hem de Kar\u015f\u0131yaka\u2019da oturan bir \u0130zmirli olarak, b\u00f6yle bir protokole imza atmaktan b\u00fcy\u00fck mutluluk duyuyorum. Umar\u0131m \u00dcniversitemiz de Kar\u015f\u0131yaka Belediyesi de bu ikili protokolden verimli sonu\u00e7lar al\u0131r\u201d diye konu\u015ftu.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>E\u011e\u0130T\u0130M, ARA\u015eTIRMA VE TANITIM \u00dcSS\u00dc OLACAK\u00a0 <\/strong><\/p>\n<p>Kar\u015f\u0131yaka Atakent\u2019teki Gondol Kafe\u2019nin yan taraf\u0131nda kurulacak Cordelion Gastronomi ve Mutfak Sanatlar\u0131 Merkezi\u2019nin proje tasar\u0131m\u0131 son a\u015famaya gelirken, k\u0131sa s\u00fcre i\u00e7erisinde in\u015faat \u00e7al\u0131\u015fmalar\u0131na ba\u015flanacak. Teknolojik donan\u0131m\u0131yla profesyonel mutfak d\u00fczenlemesi yap\u0131lacak merkezde, e\u011fitim alanlar\u0131n\u0131n yan\u0131 s\u0131ra bir de k\u00fct\u00fcphane kurulacak. \u00d6n\u00fcm\u00fczdeki Haziran ay\u0131nda yap\u0131lmas\u0131 planlanan a\u00e7\u0131l\u0131\u015f\u0131n ard\u0131ndan; Ya\u015far \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc taraf\u0131ndan haz\u0131rlanacak program \u00e7er\u00e7evesinde kurslar a\u00e7\u0131lacak, hem uzun d\u00f6nem hem de k\u0131sa s\u00fcreli amat\u00f6r e\u011fitimler verilecek. Ege, T\u00fcrk ve d\u00fcnya mutfak k\u00fclt\u00fcrlerini tan\u0131t\u0131c\u0131 etkinlikler d\u00fczenlenecek. \u00d6zellikle Ege Mutfa\u011f\u0131\u2019nda unutulmaya y\u00fcz tutmu\u015f de\u011ferlerin g\u00fcn y\u00fcz\u00fcne \u00e7\u0131kar\u0131lmas\u0131 i\u00e7in ara\u015ft\u0131rmalar yap\u0131lacak, var olan lezzetlerin de daha etkin \u015fekilde tan\u0131t\u0131lmas\u0131 sa\u011flanacak. Sekt\u00f6rde alan\u0131nda uzman ki\u015filerle seminer ve at\u00f6lye \u00e7al\u0131\u015fmalar\u0131 ger\u00e7ekle\u015ftirilecek. Gastronomi konusunda fark\u0131ndal\u0131k yaratmay\u0131 ama\u00e7layan merkez, ulusal ve uluslararas\u0131 \u00e7apta etkinliklere, yar\u0131\u015fmalara ve televizyon programlar\u0131na da ev sahipli\u011fi yapacak.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kar\u015f\u0131yaka Belediyesi ve Ya\u015far \u00dcniversitesi\u2019nden \u00f6rnek i\u015fbirli\u011fi \u00a0 Kar\u015f\u0131yaka Belediyesi ve Ya\u015far \u00dcniversitesi, Kar\u015f\u0131yaka\u2019da kurulacak Cordelion Gastronomi ve Mutfak Sanatlar\u0131 Merkezi i\u00e7in i\u015fbirli\u011fi protokol\u00fc<\/p>\n","protected":false},"author":1,"featured_media":3636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[602,10,52,40],"class_list":["post-3635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-gastronomi","tag-izmir","tag-karsiyaka","tag-turkiye"],"_links":{"self":[{"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/posts\/3635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/comments?post=3635"}],"version-history":[{"count":1,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/posts\/3635\/revisions"}],"predecessor-version":[{"id":3637,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/posts\/3635\/revisions\/3637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/media\/3636"}],"wp:attachment":[{"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/media?parent=3635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/categories?post=3635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arsiv.sozbizde.com\/index.php\/wp-json\/wp\/v2\/tags?post=3635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}